Bring the Mediterranean into your kitchen
It’s about that time of year when we all feel like the December slow-down can’t come soon enough. If I had endless money I’d pay for all of us to take a delicious Mediterranean cruise, but alas. What I can do though, is ask Nina Timm from My Easy Cooking, to help us get that holiday feel this weekend.
This escape to the Mediterranean will cost you very little time and budget to plan, really all it will take is a quick trip to your nearest supermarket and some time to whip it up.
“Mediterranean Delicacies Products are just so convenient. I know you can probably make them cheaper yourself, but only if your time has no value. At the moment, my time is so little and precious and I have to balance so many things, that if I can pay slightly more, but save the time and effort to make something, I am all for it. Of course I like cooking and baking and of course I will do it every day of my life if I could, but sometimes the reality is slightly different. It is for those times that I seriously recommend Mediterranean Delicacies.” – Nina Timm
Makes roughly 12 snacks
1 small baguette – cut in 12 slices
1 clove garlic – peeled
1-2 tubs Mediterranean Creamcheese Tricolore
12 anchovy fillets
1 clove garlic
Place the baguette slices on a baking sheet and place under your oven grill to brown on each side. Cut the garlic clove in half and with the cut side, rub the slices to add a lovely garlic flavour. Spread some Mediterranean Creamcheese Tricolore on each slice and place back under the grill. When you see a hint of colour on the cream cheese, it is done and you can remove it from the oven and place on a serving plate. Place an anchovy on each snack and serve immediately!
A simple five ingredient snack that will leave you feeling like you visited the Greek Islands? Sure sounds like a no-brainer to me!